Start at 5:30 PM with a social hour in the second-floor bistro. (21 and over please.) A no-host bar will offer cocktails, wine, beer, and soft drinks. Corkage is $25 per bottle.
At 6:30 PM, we’ll serve a delicious buffet dinner.
Please select your entrée on the registration form.
King Salmon or Santa Maria Beef
$110 per person, including dinner, tax, and gratuity.
Parking is available in the Club’s lot on a space-available basis.
Festive holiday attire encouraged! Add a little sparkle to the evening. Registration closes on November 20th, and is limited to 50 people.
Register Here:
